Yacchan, the owner of Soba House Azumino, runs a 160 -year-old soba restaurant and folk craft shop.
A soba restaurant located near Matsumoto Castle has been loved by tourists
for many years for its hand-made 100% buckwheat noodles made from buckwheat flour ground in a stone mill.
What if you could experience making soba noodles in the rich natural forest of Azumino ?
After relaxing in the hot springs and sauna,
how delicious it would be if you ate your own soba noodles and fish and oyaki grilled slowly over the hearth ...
Yacchan, who has traveled all over the world,
reconfirmed the wonderfulness of the local Azumino environment, food, and folk art,
A facility that was created to allow more people to have a deeper experience.
That is Soba House Azumino.
You can go hunting edible wild plants in spring.
In summer, not only go fishing and hunting insects, but also get away from heat.
Go hunting wild mushroom and chestnut in the beautiful autumn leaves,
go skiing and snowboarding in winter. You can enjoy sauna much better than any season in snow.
Each season has its own pleasures.
Please come and find the joy of living while feeling the earth in rich nature.
You may encounter some monkeys coming down to the forest where Soba House Azumino is located. Animals that originally lived deep in the mountains have lost their food due to changes in the environment and are moving down to the village. Staying at Soba House Azumino, where you can feel close to the earth, makes you think more about the environment that has been changed by human economic activities.
We are proposing some small activities that we can do in the future, considering the global environment. We donate a portion of our sales to environmental conservation groups, hoping that this will lead to larger activities.